PAN PA YA
12504 PINES BLVD, Pembroke Pines FL 33027 · 954.885.0461
Last inspected Jan 12, 2026 · 7 visits since July 2023
NOV 23
AUG 24
NOV 24
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Roach activity present as evidenced by live roaches found. One crawling roach under shelf storage of cleaning chemicals. Employee killed, cleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Food placed in soiled container/equipment. Cook line-Two doors glass cooler-open bag of sliced ham inside soiled container, employee removed ham from container and placed in a clean container.
Roach activity present as evidenced by live roaches found. One crawling roach under shelf storage of cleaning chemicals. Employee killed, cleaned and sanitized area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Small bottle of water inside sliding door cooler in front counter- employee removed.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, then grabbed a clean utensil to continue preparing customers orders. After instructed, employee discarded gloves, washed hands and put in new pair of gloves.
Equipment in poor repair. Cook line- under shelf prep table, substantial build up of rust.
Opened employee beverage container in a cold holding unit with food to be served to customers. Two doors sliding glass door cooler, open bottle of water, employee removed.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer- rusted shelves.
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface.walk in cooler-rusted shelves in all storage racks
Nov 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3rd. Attempt Dishwasher (Chlorine 00ppm-)
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler- container of chicken breast over container of raw pork belly. Employee moved chicken breast to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Heads of dough mixer machine
Clean utensils or equipment stored in dirty drawer or rack. Metallic food containers, pots and pans stored on solid under shelf prep table in cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and charger next to tray of single service cups and lids. Employee removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer side of dough mixer machine
Walk-in cooler/freezer shelves with rust that has pitted the surface.walk in cooler-rusted shelves in all storage racks
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Inside head of dough mixer machine in rear kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Two ceiling tiles with water damage in cook line, above prep table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled tiles, grease and food debris in rear kitchen, above baking and cold holding units.
Clean utensils or equipment stored in dirty drawer or rack. Cooking pots and pans on soiled shelf, under pep table in cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters in cook line. -gaskets of two doors glass cooler in cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shell inside walk in cooler, left side storage rack
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table in cook line, employee placed on sanitizer solution.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean utensils or equipment stored in dirty drawer or rack. Cooking pot and pans stored on soiled shelf, under prep table in cook line.
Equipment in poor repair. Under prep table in cook line, substantial build up of rust
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Prep table in cook line- employee removed.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Food hold in Hot holding box in front counter, per manager food hot held for one hour, employee placed label.
Clean utensils or equipment stored in dirty drawer or rack. -Cooking pot, sauce pans and baking containers, stored on dirty under shelf in cook line. -cutting board and cooking utensils stored on dirty shelf, next to HWS in cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water, inside Glass door cooler, in cook line. Employee removed
Prep tables under shelves with rust that has pitted the surface. Cook line, 5 under shelves of prep tables.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.