PAN PA YA
2362 WESTON RD, Weston FL 33326 · 9543060600
Last inspected Aug 13, 2026 · 11 visits since August 2023
JUL 24
JAN 25
JUL 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020045580 | Sep 9, 2020 | Oct 22, 2020 | $400 |
Inspection history
11 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed on speed rack raw pork stored over beans. Operator removed stored correctly in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (65F - Cold Holding) on speed rack per operator held out of temperature approximately 1 hour. Operator placed in reach in cooler to chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on stove beans (125F - Hot Holding) per operator held out of temperature less than 15 minutes. Operator turned on flame to reheat.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ Ppm Operator diluted rechecked 100 Ppm
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on rack with clean pots
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of food debris.
Time/temperature control for safety food thawed in an improper manner. Observed raw sliced pork belly 32F defrosting on speed rack at room temperature. Observed beans (65F - Cold Holding) on speed rack defrosting at room temperature. Operator placed items in reach in cooler.
Wiping cloth sanitizing solution stored on the floor.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer raw beef stored on the same tray as pea and carrots. Operator stored correctly.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed beans removed from freezer more than 24 hours. Not date marked. Operator date marked.
Bowl or other container with no handle used to dispense food. In salt container. Operator removed.
Working containers of food (salt)removed from original container not identified by common name. Operator labeled
Jul 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts. Employee set up triple sink. 100ppm
Food stored on floor. Observed case tea stored directly on the floor. Operator stored item correctly.
Time/temperature control for safety food thawed in an improper manner. Observed tray of fish thawing at room temperature (32F) Employee stored item in reach in freezer.
Mar 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bowl of boiled eggs (80F - Hot Holding) stored on top of flip top cooler. As per cook, eggs stored at room temperature on purpose. Item held out of temperature for approximately 2 hours.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment doesn't have physical menu at time of inspection. Observed online menu without consumer advisory. Provided operator with advisory.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee on duty with expired training. E. Mendez expired on 10/12/2024
Time/temperature control for safety food thawed in an improper manner. Observed on speed rack - tray of pork belly thawing at room temperature 27F. Employee placed item in reach in cooler for proper method
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wiping cloths hanging from cooks waist line.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food without washing hands. Observed employee at stove. Educated employee on proper handwashing technique. Employee complied.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed at back by drying rack. Employee stored properly
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front by handwashing station. Operator stored in sanitizing solution.
Jun 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed in reach in freezer (beverage air) supermarket bag with beef quibe. Employee removed it and stored item in food grade bag.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front display case. Cheese croissants (110F - Hot Holding); cheese sticks (117F - Hot Holding); cheese pandebonos (114F - Hot Holding) As per operator food hot held less than 2 hours. Advice operator to use TPHC. Form provided and explained to operator. Employee labeled items with the time.
Handwash sink used for purposes other than handwashing. Observed cleaning brush in sink bowl. Employee removed item
Clean equipment/utensils not stored at least 6 inches above the floor. Pans stored on floor next to reach in freezer (Asber)
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking pots stored next to grill upright. Employee stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at front prepping table employees personal drinks. Employee removed and stored properly
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at Beverage Air unit.
In-use tongs stored on equipment door handle between uses. Pair of tongs on stove handle, employee removed to be clean
Working containers of food removed from original container not identified by common name. Sprayer bottle container Vinegar not labeled properly. Employee labeled properly
Feb 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. Establishment sells tamales, unable to provide invoice for banana wrapping leaves. See stop sale.
Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. Establishment sells tamales, unable to provide invoice for banana wrapping leaves. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided
In-use tongs stored on equipment door handle between uses. Pair of tongs on oven- handle, employee removed
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cleaning equipment storage shelf, employee removed.
Aug 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in freezer-cheese pastry 61F- cold holding- ambient temperature of cooler 64F- food not prepared or portioned today- food out of temperature overnight- see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in freezer-cheese pastry 61F- cold holding- ambient temperature of cooler 64F- food not prepared or portioned today- food out of temperature overnight- see stop sale. At tall reach in cooler -shredded cheese 58-62F- cold holding, papa rellena 58-63F- cold holding, arepa 58-63F- cold holding salsa 58-54F- cold holding- food not prepared or portioned today- ambient temperature of cooler 58F- food out of temperature for 3.5 hours- operator moved to reach in freezer to quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on cheese bread- operator provided.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area on speed rack-Cooked rice at 131F at 11:50:to 130F at 12:20 ( cooling since 10:45), cooked beans 90-99F 131F at 11:50 at to 12:20 90-97F at ( cooling since 10:45)-food left out at room temperature - at current rate of cooling food will. It reach 41f within remaining time-operator placed in reach in freezer to quick chill. At flip top cooler by prep area- sliced tomatoes 56-58F at 12:25 to 56-58F at 12:40( cooling since 10:30) cooked eggs 64-69F at 12:24 to 64-69F at 12:40 ( cooling since 10:30), food above fill line in cooler- at current rate of cooling food will not reach 41F within remaining time - operator moved to tall reach in freezer to quick chill
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cut watermelon stored over unwashed vegetables in tall reach in cooler- operator moved to lower shelf.
In-use tongs stored on equipment door handle between uses. Operator moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.