PANACHE
8225 IBIS BLVD, West Palm Beach FL 33412 · 561-625-8500
Last inspected Feb 11, 2026 · 6 visits since December 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in drawers soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees with expired training.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls at storage rack by dish machine.
Cutting board has cut marks and is no longer cleanable. At cook line cutting boards.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in freezer raw pork not commercially packaged stored over cooked pork- operator moved raw pork to lower shelf.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink by cookline blocked by trash can- operator removed.
Handwash sink used for purposes other than handwashing. At bar; handwash sink used for disposal.
No paper towels or mechanical hand drying device provided at handwash sink. At bar; no paper towels at hand wash sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line- utensils stored in standing water of 70F- operator removed.
No handwashing sign provided at a hand sink used by food employees. At bar; no hand wash sign for hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.