PANADERIA Y MARISQUERIA
12275 COLLIER BLVD UNIT 9, Naples FL 34116
Last inspected May 20, 2026 · 3 visits since August 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license; 12/01/25. Operator renewed the license at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store dirty utensils near prep area. Operator removed the utensils.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Cutting board has cut marks and is no longer cleanable at prep area.
Single-service food containers not stored inverted or protected from contamination at front counter. Operator stored inverted.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license; 12/01/25. Operator renewed the license at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese bag. Operator removed raw shell eggs to bottom shelf.
Toxic substance/chemical spray bottle stored above clean plates at prep area. Operator removed the spray bottle to proper storage.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler; per operator cooked pork prepared and stored in reach in freezer 3 days before the inspection without properly date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean food containers not stored inverted behind the prep area.
Dumpster rusted out on bottom with holes.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over clean containers. Operator removed the bag.
Food stored on floor. Avocado case stored on floor near prep area.
No handwashing sign provided at a hand sink used by food employees at bathrooms and handwashing sink at front counter.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored in kitchen near reach in cooler.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 4 twenty pound LP tanks near front door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.