PANADERIA Y PASTELERIA AHTZIRI
475 NE 20TH STREET, Boca Raton FL 33431 · 561.866.2080
Last inspected Aug 20, 2026 · 12 visits since July 2023
NOV 24
FEB 25
SEP 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on floor in dining area. Operator removed and sanitized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024010168 | Feb 16, 2024 | Mar 25, 2024 | $400 |
Inspection history
12 visits, newest first
Aug 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee made cup of coffee, drank from coffee then continued preparing food without washing hands. Informed operator of proper handwashing. Employee then washed hands.
Metal stem-type thermometer soiled. Operator cleaned thermometer.
Roach activity present as evidenced by live roaches found. 1 live roach on floor in dining area. Operator removed and sanitized.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used to test sanitizer bucket indicated by Sanitizer Bucket Chlorine at 00ppm. Operator remade sanitizer bucket and tested.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream opened more than 24 hours ago. Informed operator of proper date marking, operator date marked.
Food-contact surface soiled with food debris. Can opener covered with food debris and rust. Operator started cleaning.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed at cook line flip top, food items made in house then frozen, time not marked when removed from freezer. Informed operator of proper time tracking, operator date marked.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm). Operator remade at 100 ppm.
Feb 20, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler raw shell eggs stored over ready to eat cabbage mix.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach in freezer frozen raw chicken not in commercial packaging stored over frozen black beans not in commercial packaging.
Cutting board has cut marks and is no longer cleanable in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers throughout kitchen have soiled gaskets.
Old labels stuck to food containers after cleaning. On drying rack.
Feb 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 6 high priority.
6 High priority1 Intermediate7 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Pesticide-emitting strip present in food prep area.
Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler raw shell eggs stored over ready to eat cabbage mix.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach in freezer frozen raw chicken not in commercial packaging stored over frozen black beans not in commercial packaging.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in cooler unit; cooked steak (43-47F - Cold Holding); cooked pork (45F - Cold Holding); cooked beef (45F - Cold Holding); // diced tomatoes (45-55F - Cold Holding) items not prepared or portioned today, held in unit less than 4 hrs operator moved items to reach in freezer to quick chill.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out. Employee reviewed and signed.
Bowl or other container with no handle used to dispense food. Dry storage shelf; bowl in sugar
Cutting board has cut marks and is no longer cleanable in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clean dish rack; radio on top of clean dishes. Prep table; employee drinks and cellphone on prep table, operator stored properly.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. TCS fruit cocktail in self serve reach in cooler. Operator removed item from self service.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers throughout kitchen have soiled gaskets.
Old labels stuck to food containers after cleaning. On drying rack.
Time/temperature control for safety food thawed in an improper manner. Beef thawing on prep table under no temperature control.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by garbage can. Manager removed garbage can
Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen used to store containers. Employee removed containers
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Manager refilled paper towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Cook discarded cup and replaced with scoop
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cup of juice in self serve open air cooler at front counter has no type of labeling. Custards in self serve reach in cooler by front counter has no labeling.
Uncleanable knife block in use to store knives. Kimble block being used at cook line, cook removed and washed knives. and manager discarded knife block
Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados with stickers at cook line, Cook removed stickers and washed avocados before cutting.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Thank you bags being used to store food. Manager removed thank you bags from food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.two door cooler by cook line at yellow rice (45F - Cold Holding); cooked pork (45F - Cold Holding), cook moved items to working cooler and lowered setting, said it was lowered by accident while cleaning unit in the morning.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Manager filled paper towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Uncleanable knife block in use to store knives. Knife block in use in kitchen
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked ready to eat soup. Manager moved chicken to bottom shelf.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Buildup of food debris/soil residue on equipment door handles.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Feb 16, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Main kitchen prep table- observed can opener rusted and soiled with food debris.
Feb 15, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Main kitchen 3 compartment sink- observed employee use spray hose and only wet 1 hand. Advised employee to use designated HWS and properly wash hands.
Employee washed hands with no soap. Main kitchen 3 compartment sink- observed employee use spray hose and only wet 1 hand and use no soap. Advised employee to properly wash hands and use designated HWS.
Rodent activity present as evidenced by rodent droppings found. Dining area cabinet with clean aprons and single service straws- observed 15 rodent droppings on cabinet floor, on aprons and inside bag of single service straws.
Employee washed hands in a sink other than an approved handwash sink. Main kitchen 3 compartment sink- observed employee wash hands with spray hose at 3 compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Main kitchen prep table- observed can opener rusted and soiled with food debris.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen cold holding unit- observed bowl without handle being stored inside cut cooked beef. Employee removed bowl.
Silverware/utensils stored upright with the food-contact surface up. Main kitchen utensils storage shelf- observed forks inside container with food contact surfaces up.
Soiled dry wiping cloth in use. Main kitchen prep table- observed soiled wiping cloth on prep table. Operator removed wiping cloth.
Dec 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.12/01/2023
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink at 3 compartment sink- observed plastic container being stored inside hand washing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health form.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 03/13/2023
No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
Dec 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 5 high priority.
5 High priority6 Intermediate4 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen prep table- observed 5 live flying insects landing on cutting board and peeled ready to eat onions, cucumbers and sliced tomatoes. Operator discarded live flying insects, all food items, washed and sanitized area.See stop sale.
Nonfood-grade bags used in direct contact with food. Main kitchen deep freezer- observed cut ready to eat sweet potatoes being stored in thank you grocery bag.
Operating with an expired Division of Hotels and Restaurants license.12/01/2023
Raw animal food stored over/not properly separated from ready-to-eat food. Main kitchen deep freezer- observed raw ground beef being stored on top of ready to eat vegetables. All items are stored in food grade bags.
Stop Sale issued due to adulteration of food product. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen prep table- observed 5 live flying insects landing on cutting board and peeled ready to eat onions, cucumbers and sliced tomatoes. Operator discarded live flying insects, all food items, washed and sanitized area. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink at 3 compartment sink- observed plastic container being stored inside hand washing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products. Observed thermometer not working.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health form.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 03/13/2023
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table- observed employee bottle of water on prep table.
Employee eating in a food preparation or other restricted area. Main kitchen reach in cooler- observed employee thermo cup of beverage in reach in cooler.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
Silverware/utensils stored upright with the food-contact surface up. Main kitchen dish storage shelf at cold holding unit-observed containers of forks being stored with food contact surfaces up.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners. Chef discarded
No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand wash sink in kitchen, chef replaced
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.