PANADERIA Y RESTAURANTE LA BAMBA INC.
3900 PALM BEACH BLVD, Fort Myers FL 33916 · 2396997857
Last inspected Aug 4, 2026 · 12 visits since November 2023
APR 25
AUG 25
JAN 26
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found; 59 on floor near kitchen entrance door; 9 on floor behind bread oven;
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026001529 | Jan 8, 2026 | Jan 26, 2026 | $800 |
| 7--2024036970 | May 21, 2024 | Jul 25, 2024 | $480 |
Inspection history
12 visits, newest first
Aug 4, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of black/green mold-like substance in the interior of the ice machine at front counter.
Missing drain plug at dumpster.
Open dumpster lid.
Aug 3, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 11 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw beef container stored over cooked rice. Operator removed cooked rice to walk in cooler top shelf.
Rodent activity present as evidenced by rodent droppings found; 59 on floor near kitchen entrance door; 9 on floor behind bread oven;
No soap provided at handwash sink near front counter. Operator provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine at front counter.
Bowl with no handle used to dispense cooked rice in walk in cooler. Operator removed the bowl.
Food stored on floor. Flour container stored on floor near kitchen exit door. Operator removed the bag of floor container to proper storage.
Missing drain plug at dumpster.
Open dumpster lid.
Single-service spoon stored uncovered, not in a protected manner at prep area.
Stored food not covered. Salt container not stored covered at prep area. Operator covered salt container.
Wet mop not stored in a manner to allow the mop to dry near kitchen entrance.
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw shell eggs stored over butter, and raw beef stored over cut cabbage. Operator removed raw shell eggs and raw beef to bottom shelf.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided soap.
No soap provided at handwash sink at front counter. Operator provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in freezer; cooked chicken and cooked pork not properly date marked. Per operator all items prepared and stored 3 days before the inspection day.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled with grease throughout kitchen.
Food stored on floor. Pineapple filling container stored on floor at prep area.
Missing drain plug at dumpster.
Open dumpster lid.
Stored food not covered. Stored salt container not covered at prep area.
Jan 6, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dumpster rusted out with holes near bottom.
Food stored on floor. In walk-in cooler; tomatoes, eggs and peppers containers stored on floor.
Jan 5, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored in same container as ready-to-eat food. In reach-in cooler; raw fish stored with cooked chorizo in same container. Operator voluntarily discarded chorizo.
Rodent activity present as evidenced by rodent droppings found. 38 rodent droppings at the entrance of dry storage located at the back side of the establishment, completely separated from food prep area.
Toxic substance/chemical improperly stored with food mixer part at prep area. Operator removed the chemical bottle.
No paper towels or mechanical hand drying device provided at handwash sink near food prep area. Operator provided paper towel.
No soap provided at handwash sink at prep area. Operator provided soap.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Two dead rodents on trap at back of the dry storage located at the back side of the establishment, completely separated from food prep area.
Dumpster rusted out with holes near bottom.
Employee with no hair restraint while engaging in food preparation at prep area.
Food stored on floor. In walk-in cooler; tomatoes, eggs and peppers containers stored on floor.
Open dumpster lid.
Single-service coffee filters stored uncovered at front counter. Operator stored coffee filters covered.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw chicken stored over bread container. Operator moved raw chicken to bottom shelf.
Toxic substance/chemical spray bottle improperly stored over flour bag. Operator moved the spray bottle proper storage.
Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle
In-use tongs stored on equipment door handle between usesat cook line. Operator removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of Hot Shot spray under front counter under steam table. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in prep area. Operator replaced paper towels.
No soap provided at handwash sink. Observed no soap at hand washing sink at front counter. Operator replaced soap,
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed seafood soup prepared yesterday no date marking in walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles throughout dining room.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint in prep area. Employee put on hair net.
Food stored on floor. Observed case of butter stored on floor next to large dough mixer in prep kitchen. Operator moved to shelf.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing for fluorescent lights over bakery speed rack in prep area.
Open dumpster lid. Operator closed dumpster.
Feb 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and chicken in walk in cooler prepared over 24 hours ago no date mark.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in dining room area.
Working containers of food removed from original container not identified by common name. Observed bulk sugar in plastic bin not labeled in back kitchen.
Nov 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that employee training is scheduled for 2 weeks from now. First class cancelled due to Hurricane.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and chicken in walk in cooler prepared over 24 hours ago no date mark.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in dining room area.
In-use tongs stored on equipment door handle between uses.
No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster DBPR Form 5030-105 via email.
Working containers of food removed from original container not identified by common name. Observed bulk sugar in plastic bin not labeled in back kitchen.
May 21, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and chicken in walk-in cooler not date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom.
Ice scoop handle in contact with ice.
In-use spoons stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees behind front counter.
Mar 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat beef in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (47F - Cold Holding) in reach-in cooler across from cook line. The operator moved the chorizo to walk-in cooler.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and chicken in walk-in cooler not date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F.
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. Observed 1 dead roach in men's restroom. The operator removed and sanitized area in mens restroom.
Ice scoop handle in contact with ice.
In-use spoons stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees behind front counter.
Silverware/utensils stored upright with the food-contact surface up on prep table.
Nov 2, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink by front service counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.