PANADERIA Y TAQUERIA CASAS
1710 W OAK RIDGE RD, Orlando FL 32809 · 407-340-0737
Last inspected Jul 21, 2026 · 4 visits since June 2025
JUN 25
MAY 26
JUN 26
▲ GETTING WORSE
3 inspections trending down, 13 points off where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cilantro and tortilla. Management moved items to the bottom.
No paper towels or mechanical hand drying device provided at handwash sink. Location next to triple sink. Filled paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection.
Spray bottle containing toxic substance not labeled. Purple substance
Show the remaining 6 findings ▾
Bowl or other container with no handle used to dispense food. Used to scoop rice.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two bottles of water on prep table. Staff removed.
Light not functioning. In dish area
Raw fruits/vegetables not washed prior to preparation. Avocado with stickers cut and placed in make table.
Ripped/worn tin foil used as shelf cover. On shelves over slicer.
Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dish area. Operator placed paper towel
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Yellow and purple Sanitizer spray bottle at dish area
Bowl or other container with no handle used to dispense food. Small plastic containers used to scoop spices at cook line. Operator discarded container
Equipment in poor repair. Torn gaskets at 2 door reach in cooler
Food stored on floor. Oil containers at dry storage. Operator removed from floor
Stored food not covered. Rice and sugar containers at dry storage
May 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cilantro and tortilla. Management moved items to the bottom.
No paper towels or mechanical hand drying device provided at handwash sink. Location next to triple sink. Filled paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection.
Spray bottle containing toxic substance not labeled. Purple substance
Bowl or other container with no handle used to dispense food. Used to scoop rice.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two bottles of water on prep table. Staff removed.
Light not functioning. In dish area
Raw fruits/vegetables not washed prior to preparation. Avocado with stickers cut and placed in make table.
Ripped/worn tin foil used as shelf cover. On shelves over slicer.
Jun 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.