PANAMA PIZZERIA EAST END
3123 THOMAS DR, Panama City Beach FL 32408 · 6466789794
Last inspected May 27, 2026 · 6 visits since July 2023
JAN 24
NOV 24
JUN 25
DEC 25
MAY 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On ice: garlic in oil52F at 4:00pm per manger, oil set out approximately 10:30am. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pan containing blue cheese not date marked and opening date could not be determined by employees.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pan containing blue cheese not date marked and opening date could not be determined by employees. See stop sale.
Reach-in cooler shelves with rust that has pitted the surface. Shelves in double door upright next to cook line.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Build up in grooves of soda gun nozzle at bar. Manager began cleaning nozzle at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink of fry area cutting board. Removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Head phones on fry area cutting board. Removed at time of inspection.
Equipment in poor repair. Under side of sauté station make table lid falling apart, repaired with duct tape.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored inside dusty scoop holster. Dishwasher washed items during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of ice scoop holster dusty. Dishwasher cleaned item at time of inspection.
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in pizza kitchen heavier stained/soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Building components, attachments or fixtures in poor repair. Ac duct vent cover missing in kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling at kitchen entry.
Cloth used as a food-contact surface under bread and garlic butter in wait station.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on cutting board at make bar.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in Parmesan cheese at make bar.
Soiled dry wiping cloth in use on cutting board at make table.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Ground beef 46F at 3:30, per manager product was cooked at approximately 8:00am. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On ice: garlic in oil52F at 4:00pm per manger, oil set out approximately 10:30am. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On ice: garlic in oil52F at 4:00pm per manger, oil set out approximately 10:30am. See stop sale.
Equipment in poor repair. Lid on short chest freezer in poor repair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slimes substance inside soda gun holster at bar. Manager cleaned holster at time of inspection.
Reach-in cooler shelves with rust that has pitted the surface, upright glass door cooler on cookline.
Wall soiled with accumulated grease, food debris, and/or dust, by expo window on cook line.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. No chlorine connected to machine. Chlorine hooked up to machine at time of inspection tested at 100ppm
Dust build up on bowls on cook line over sauté make table. Cook sent items to dish pit for washing.
Bowl or other container with no handle used to dispense food. Small bowl used as scoop in Parmesan cheese. Cook replaced bowl with scoop with handle.
Equipment in poor repair. Chest freezer by mixer, lid broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer soiled, dust build up on soufflé cup caddy.
Wall soiled with accumulated grease, food debris, and/or dust. By sauté station.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On pizza counter: pizza sauce 47F, Pizza make table: mozzarella cheese 69F sitting on top of other items. Items out approximately 1 hour per employee. Both items returned to temperature control.
Toxic substance/chemical improperly stored. Quaternary sanitizer bucket stored on table by pasta. Sanitizer removed from table at time of inspection.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken wings cooling from 12:40, 88F at 1:10, down to 80F at 2:10, improper rate of cooling. Employee took lids off of pans for better cooling.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 dishwasher working, no proof of reporting agreement. Provided blank form to establishment. Employee signed agreement at time of inspection.
Food-contact surface not smooth and easily cleanable. Observed cracks in corners of multiple dough pans.
In-use ice scoop stored on soiled surface between uses. Dirty water inside scoop holster on side of ice machine. Scoop and holster washed at time of inspection.
Soap dispenser installed over food prep sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.