PANCAKERY
13800 PANAMA CITY BEACH PKWY, Panama City Beach FL 32407 · 8505885077
Last inspected Jan 23, 2026 · 8 visits since November 2023
JAN 24
NOV 24
MAY 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 46F, per employee ham in cooler overnight.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025055036 | May 9, 2025 | Sep 10, 2025 | $200 |
Inspection history
8 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Dirty glasses observed on shelves behind bar. Manager had glasses cleaned at time of inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired certificate for Kodi.
Ceiling/ceiling tiles/vents soiled with accumulated dust over prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
Show the remaining 1 finding ▾
Worn flooring on cook line. Bare patches exposing concrete underneath.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over clean containers in dish pit. Employee discarded drink at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on bar walk-in cooler shelves.
Standing water in mop sink. Worn/broken spot in bottom of mop sink that is holding water.
Worn, torn and/or soiled floors. Worn spots on cook line, under dish pit sink, and in walk-in cooler. Unclean building components, attachments or fixtures. Dusty shelves over prep area. Food splash on wall by mixer.
Jul 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish surface tested at 147F with operator's thermometer and 138F on inspector's thermometer. No three compartment sink available. Manager had dish sink set up for sanitizing.
May 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish surface tested at 147F with operator's thermometer and 138F on inspector's thermometer. No three compartment sink available. Manager had dish sink set up for sanitizing.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Drink station added at the front of dining room. Observed ice bin and reach in cooler in drink station.
May 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish surface tested at 147F with operator's thermometer and 138F on inspector's thermometer. No three compartment sink available. Manager had dish sink set up for sanitizing.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 46F, per employee ham in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 46F, per employee ham in cooler overnight. See stop sale. Liquid egg white 66F, employee states the egg whites were recently sitting out for orders. Discussed time as a public health control for egg whites with manager.
Toxic substance/chemical improperly stored. Dish chemicals stored over clean plates near dish area. Chemicals moved to different shelf at time of inspection. Observed bottle of floor cleaner connected to rinse aid on dish machine hose. Operator removed floor cleaner connected rinse aid and primed rinse aid.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Drink station added at the front of dining room. Observed ice bin and reach in cooler in drink station.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell eggs held on time, no written plan provided.
Employee beverage container on a food preparation table on egg station.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Kitchen employee states 1 hour on eggs and two hours on hash browns. He marked time during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over hand wash sink and dry storage area with build up of dust and insulation hanging out.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with build up of grease.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several vents in kitchen with food debris and dust build up.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth in back of house not in sanitizer. Employee added to bucket.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed soufle cup in container of black pepper. Manager removed.
Employee with no hair restraint while engaging in food preparation. Observed cook in kitchen with no hair restraint while preparing food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.