PANCHEROS MEXICAN GRILL
5440 MILITARY TRL STE 17, Jupiter FL 33458
Last inspected Oct 14, 2024 · 5 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily Fluids procedure printed for operator.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024048476 | Jul 23, 2024 | Oct 8, 2024 | $320 |
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily Fluids procedure printed for operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at sanitizer buckets.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handling employees currently on shift with no certified food manager present at time of inspection.
Spray bottle containing toxic substance not labeled. Glass cleaner spray bottle not labeled on chemical shelf.
Show the remaining 3 findings ▾
Clean utensils or equipment stored in dirty drawer or rack. Clean pots and food storage containers stored on rusted rack over triple sink.
Employee with no hair restraint while engaging in food preparation. 2 employees actively involved in food service not wearing hair restraints.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack storing sauces and pan release spray rusted and covered with dust.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm in triple sink. Operator set up fresh solution at 200ppm.
No chemical QAC test kit provided when using sanitizer at three-compartment and wiping cloth containers.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees at work. Employee stated certificates are locked in office and owner is out of town.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food-contact surface soiled with, mold-like substance or slime ice chute at self service soda machine. Operator cleaned during inspection.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing windex and degreaser not labeled at front counter. Operator labeled.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tofu (100F - Hot Holding); cheese sauce (120-169F - Hot Holding); steam table at the front counter As per operator food out of temperature for approximately 15 minutes; food not covered and not stored; operator covered and stored food
No probe thermometer provided to measure temperature of food products- not working
Food stored on floor- case of chicken in walk-in cooler Operator stored properly
Standing water or very slow draining water in handwash sink at cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.