PANCHOS
32804 PENNSYLVANIA AVE, San Antonio FL 33576 · 352.588.3037
Last inspected Apr 28, 2026 · 7 visits since December 2023
APR 24
DEC 24
MAY 25
OCT 25
APR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (49F - Cold Holding) on prep table, staff added ice to ice bath
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019053289 | Sep 4, 2019 | Nov 20, 2019 | $280 |
Inspection history
7 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade.
Bowl or other container with no handle used to dispense food. Observed in flour bin, employee removed container.
Equipment in poor repair. Observed doors to walk in cooler.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink in ware washing area.
Wiping cloth sanitizing solution stored on the floor. Operator removed bucket from floor at front counter.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Observed: Toxic substance/chemical improperly stored. Observed can of WD40 stored on shelf next to opened seasonings. Operator removed. Priority: High Priority
Observed: No paper towels or mechanical hand drying device provided at handwash sink next to walk in cooler. Operator provided paper towels. Priority: Intermediate
Observed: Floor soiled/has accumulation of debris beneath cookline equipment in kitchen. Priority: Basic
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (49F - Cold Holding) on prep table, staff added ice to ice bath
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Accumulation of grease on fryer baskets and stove surface
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed soiled air ducts over kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
In-use knife/knives stored in cracks between pieces of equipment. Between prep table and wall in kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler outside behind restaurant not secured when not in use
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, staff corrected 50ppm
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top flat top and fryer on prep table across from stove with no hood or overhead suppression system
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to walk-in cooler. Employee refilled towels.
Food stored on floor. Box of Tortillas on the walk-in cooler floor. Employee put box on shelf.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker on it in refrigerator next to triple sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Feb 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink missing in food preparation area. Server station has ice well, and tea station. Observed mixer and ice machine in prep/storage room
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees working Manager came on site
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Server station has ice well, soda station and tea station and no hand sin. Observed storage room where mop sink is and walk ins are. Observed with food storage and mixer and ice machine
Dec 15, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed 101 bleach on site. Manager went to store and got approved bleach
Handwash sink missing in food preparation area. Server station has ice well, and tea station. Observed mixer and ice machine in prep/storage room
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees working Manager came on site
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Server station has ice well, soda station and tea station and no hand sin. Observed storage room where mop sink is and walk ins are. Observed with food storage and mixer and ice machine
Condensation or other drainage not disposed of according to law. Observed ice and
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.