PANDA BUFFET
3901 MANATEE AVE, Bradenton FL 34205 · 941-746-9880
Last inspected Jul 15, 2026 · 8 visits since October 2023
AUG 24
FEB 25
SEP 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the walk in cooler. Operator moved the chicken.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,260
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018007547 | Jan 5, 2018 | Apr 16, 2018 | — |
| 7--2017051949 | Oct 17, 2017 | Dec 5, 2017 | $700 |
| 7--2017034293 | Jun 2, 2017 | Aug 2, 2017 | $560 |
Inspection history
8 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate6 Basic
What the inspector wrote — 12 findingsThe state's own report →
Pesticide-emitting strip present in food prep area. Observed fly strips stored in kitchen area. Operator removed strips.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces in reach in cooler on cook line. Observed Bacon wrapped Shrimp stored over ready to eat shredded cheese. Operator placed shrimp below cheese.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed unpackaged frozen chicken stored over unpackaged shrimp on speed rack in walk in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Cabbage (80F - Cold Holding) sitting at room temperature on prep counter near cook line. Operator placed in reach in cooler.
Show the remaining 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed establishment utilizing splitter with no vacuum breaker on treaded faucet.
Spray bottle containing toxic substance not labeled. Observed cleaning spray in bottle with out label on cook line.
Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored in sauce in walk in cooler. Manager removed scoop.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling panels throughout kitchen not smooth or easily cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for White Rice at buffet counter stored in standing water. Operator removed water from container.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on prep counter near walk in freezer. Operator removed wiping cloth.
Stored food not covered. Observed chicken not cover or protected in walk in cooler.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauces in the right side make table cooler. And observed raw bacon stored over shredded cheese in their standing reach in cooler. Operator moved the eggs and bacon.
Bowl or other container with no handle used to dispense food. Observed bowls used as scoops and left in containers of flour. Operator removed them.
Floor not cleaned when the least amount of food is exposed. Observed their floor under their fryers with grease and food debris buildup.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in their walk in freezer.
Missing drain plug at dumpster. Observed their community dumpster missing a drain plug.
Stored food not covered. Observed multiple products stored in the walk in/reach in freezers not covered. Operator covered them.
Time/temperature control for safety food thawed in an improper manner. Observed imitation Karan being thawed in standing water. Operator turned on the water.
Sep 12, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed debris buildup on the top of their dish machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in their walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters.
Sep 11, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 7 high priority.
7 High priority0 Intermediate5 Basic
Show 12 findings ▾
Container of medicine improperly stored. Observed a case of medicine stored above the cook line. Operator removed it.
Nonfood-grade bags used in direct contact with food. Observed a plastic grocery bag in direct contact with beef on the cook line. Operator removed the bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pasta in the walk in cooler. Operator moved the chicken.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the walk in cooler. Operator moved the chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in their standing reach in cooler: Shredded cheese (52F - Cold Holding); Milk (53F - Cold Holding); Cream cheese (53F - Cold Holding). Operator stated that the cheese had been there overnight and that all other foods were moved into their approximately 2hrs ago. Operator willingly disposed of the cheese and moved the remaining food to the walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their standing reach in cooler: Shredded cheese (52F - Cold Holding); Milk (53F - Cold Holding); Cream cheese (53F - Cold Holding). Operator stated that the cheese had been there overnight and that all other foods were moved into their approximately 2hrs ago. Operator willingly disposed of the cheese and moved the remaining food to the walk in cooler.
Toxic substance/chemical improperly stored. Observed a spray bottle of oven cleaner and cases of kitchen rated insecticide stored next to food products in the kitchen. Operator moved the chemicals.
Accumulation of debris on exterior of warewashing machine. Observed debris buildup on the top of their dish machine.
Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops. Operator removed them.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in their walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters.
Time/temperature control for safety food thawed in an improper manner. Observed them thawing imitation crab at room temperature. Operator placed it in the reach in cooler.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observed bottle of medicine stored next to onions. Owner moved medicine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical ceiling tiles in kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several water stained/ damaged ceiling tiles in kitchen.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in kitchen. Owner replaced.
Equipment in poor repair. Observed handle on walk-in freezer broken.
Floors not maintained smooth and durable. Observed area in kitchen that floor is not smooth and durable.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer. Observed ice buildup in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood vents.
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no back flow preventer on Y fitting at mop sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area.
Floor tiles missing and/or in disrepair. Observed several cracked and in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled. Cleaning scheduled for next week.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed bowl of raw chicken wings over tub of cooked noodles. Owner moved chicken to lower shelf.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed small white heavily grooved cutting board. Owner threw out.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shoes on shelf next to onions. Owner moved shoes.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup on hood system.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 dented cans of panda oyster sauce. Owner removed from shelf in dry storage.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed small white grooved cutting board in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above food line. Owner moved cell phone.
Equipment in poor repair. Observed exterior wall of walk in cooler and freezer rusted. Owner has materials to repair.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly strips hanging over food line. Operator removed.
Reach-in cooler shelves with rust that has pitted the surface. Observed two food prep tables with rusted bottom shelves.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed some rusted shelves in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.