PANDA EXPRESS #1081
4064 MILLENIA BLVD, Orlando FL 32839 · 407-645-5008
Last inspected Mar 27, 2026 · 6 visits since August 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cherry coke nozzle at lobby fountain
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers
Standing water in bottom of reach-in-cooler. Left prep cooler on cook line
Working containers of food removed from original container not identified by common name. Corn Starch.operator immediately labelled
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Reach-in cooler interior/shelves have accumulation of soil residues. Veggie cooler interior bottom slightly soiled
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed mushroom and green over cases of drinks and carton pineapple operator immediately removed
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility in disrepair. Male restroom used as unisex. Female restroom being renovated.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor
No Heimlich maneuver/choking sign posted.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Pans above warewashing sink
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in under cookline
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In wok 105F operator removed utensils from standing water
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen on countertops operator removed from counters
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. License are current active.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
Food storage container/container lid cracked or broken. Large plastic pan on clean storage rack corner is cracked.
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of celery and broccoli above cut prepped ready to eat vegetables in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.