PANDA EXPRESS #1164
2200 EAST BAY DR, Largo FL 33771 · 727-559-0375
Last inspected Aug 4, 2026 · 5 visits since February 2024
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Accumulation of black mold-like substance in the interior of the ice machine
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris inside the cabinet at the self service beverage station in the dining area
Food ( box of diced chicken) stored on floor in walk in freezer.
Show the remaining 1 finding ▾
Ice buildup in walk-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels provided at handwash sink near 3 compartment sink or near cook line. Operator placed napkins at sinks.
Current Hotel and Restaurant license not displayed.
Plumbing system in disrepair. Pipe under sink attached to cook line wok station is leaking water into bucket. Service call placed.
Standing water in bottom of reach-in-cooler across from cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed lime scale build up inside of ice machine interior.
Plumbing system in disrepair. Plumbing leaking into bucket under hand sink across from walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Standing water with food debris observed under pull out drawer of cooler on cook line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. drive through wok cooked orange chicken (126F - Hot Holding) Manager put back in wok to cook. Retemp 178F Right side hot holding station cook beef and vegetables (110F - Hot Holding) Manager put back on wok retemp 167F fried rice (123F - Hot Holding) Manager put back on wok retemp 165F Front hot holding unit next to right side orange chicken (109F - Hot Holding) Manager put back on wok retemp 165F
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm management replaced
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.