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PANDA EXPRESS #1222

869 N HWY 27/441, Lady Lake FL 32159 · 407-645-5008

Last inspected Sep 25, 2025 · 3 visits since October 2023

Licence typeRestaurant
Seats92
Risk levelRisk Level 1
LicenceSEA4508290
Grade history
OCT 23
AUG 24
SEP 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 25, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Cutting board has cut marks and is no longer cleanable. -Green cutting board. Manager discarded.
Basic/14-09-4/Corrected On-Site
Floor soiled/has accumulation of debris. -Floor drain under soda station in dining room.
Basic/36-73-4
Water leaking from pipe and/or faucet/handle. -Three compartment sink faucet.
Basic/29-11-4
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over soy sauce.
High priority/08A-05-6/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. -Green cutting board.
Basic/14-09-4/Corrected On-Site
Drain cover(s) missing. -Mop sink.
Basic/29-18-4/Corrected On-Site
Food stored on floor. -Case of chicken.
Basic/08B-38-4/Corrected On-Site
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. -Green cutting board.
Basic/14-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep cooler.
Basic/40-06-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.