PANDA EXPRESS #1333
15703 PINES BLVD, Pembroke Pines FL 33027
Last inspected Aug 12, 2026 · 8 visits since July 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator, manager printed and posted.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018011614 | Feb 8, 2018 | Mar 27, 2018 | $160 |
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touch single service box, then placed gloves without washing hands to serve and pack customer order.after manager instructed, employee discarded gloves, and washed hands.
Current Hotel and Restaurant license not displayed. Not available on site.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaning soiled single service containers, proceed to steam display, grabbed clean tongs to serve and pack customer order, without washing hands first. After instructed, employee washed hands.
Single-service articles stored on a soiled surface. Front counter-single service- hot sauce, mustard and hot sauce stored on soiled containers, employee removed to be clean and sanitize each compartment.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. fresh garlic and oil mix (50F - Cold Holding), per manager food held less than 4 hours, observed open flip top. Employee removed and placed on lower cooler for a quick chill.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed to operator. One employee hired less than one month.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (115-116F - Hot Holding), per manager food hot held less than two hours, employee reheated on microwave to 169F
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black pepper chicken (112F - Hot Holding), per employee food hot held less than two hours, employee reheated on stove to 181F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator, manager printed and posted.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at customer self service station, employee cleaned and sanitized
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees working won't food. Mason Galka
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Two soda nozzles by customers self display, employee cleaned and sanitized
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.