PANDA EXPRESS #1377
4789 W IRLO BRONSON HIGHWAY, Kissimmee FL 34746 · 407.390.9609
Last inspected Jul 31, 2025 · 3 visits since August 2023
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean round pans stored under paper towel dispenser at handwashing sink next to drive thru area. Operator moved pans.
Current Hotel and Restaurant license not displayed. License displayed dated 4/1/2025
Standing water in bottom of reach-in-cooler. Standing water at middle reach-in cooler on cookline.
Wet wiping cloth not stored in sanitizing solution between uses. Yellow wet wiping cloth on prep table of cookline, operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep line with dry goods
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.tested at 0ppm,retested at 200ppm
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair.small hole in the ceiling in the back of the house by the prep sink
Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack
Floor area(s) covered with standing water. Under the dry storage rack across from the 3 comp sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.