PANDA EXPRESS #1503
2655 E COLONIAL DR, Orlando FL 32803 · 407-897-8061
Last inspected Dec 3, 2025 · 10 visits since July 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018028575 | May 10, 2018 | Jul 31, 2018 | $160 |
Inspection history
10 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over spring rolls in reach in freezer at cook line
Drain cover(s) missing. At mop sink cover not over drain
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. AC vent cover has debris over walk in cooler
Nothing was found. The inspector recorded no violations at all.
Recorded at 929 W MICHIGAN ST, Orlando — this licence has since moved.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No soap provided at handwash sink. Hand sink by ware wash no soap Operator put soap at hand sink
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine Operator out ice scoop inside container
Plumbing system in disrepair. Hot water does not shut off when activated with knee at drive thru hand sink
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested sanitary bucket at drive thru tested 0 ppm Quat Operator changes bucket tested at 200 ppm Quat
Nothing was found. The inspector recorded no violations at all.
Recorded at 929 W MICHIGAN ST, Orlando — this licence has since moved.
Nothing was found. The inspector recorded no violations at all.
Recorded at 929 W MICHIGAN ST, Orlando — this licence has since moved.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler wall and ceiling soiled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 929 W MICHIGAN ST, Orlando — this licence has since moved.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Spoke with manager to speak with employees to go over proper hand washing techniques.
Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over bucket of ready to eat sauce. High priority repeat violations may result in administrative action
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pan of raw marinated chicken 54. Operator did not know how long chicken was in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotel pan of chicken in walk-in 54 degrees. More than 4 hours per operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Noodles on line hot held less than 135. Noodles found at 116. Operator reheated to 169
Toxic substance/chemical improperly stored. Grill cleaner next to single use gloves
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dish room hand sink
Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Vaseline found on top of box of gloves
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water next to single serve items and condiments in store room
Employee personal food not properly identified and segregated from food to be served to the public. Open bag of candy next to food in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.