PANDA EXPRESS 1514
13440 SW 120TH ST BLDG D, Miami FL 33186 · 954-583-9990
Last inspected Aug 5, 2025 · 3 visits since September 2023
3 inspections trending down, 16 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at walk in cooler. Operator relocated the products.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. Observed at walk in coolers raw 3 boxes of raw chicken stored over sack of onions on shelf. Operator removed and stored items correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler a container of raw chicken stored over containers of raw beef. Operator removed chicken and stored on lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at storage cart at cook line a container of garlic in oil (48F - Cold Holding). As per operator for less than 40 minutes. Operator placed into ice bath to cool.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup up at walk in freezer entrance.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). The operator changed the sanitizer solution. Final concentration 300 ppm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at walk in cooler. Operator relocated the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (77 F - Cold Holding) at preparation area, cook line. As per operator for less than two hours. Operator moved the product to the reach in cooler for rapid cooling.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed the walk in freezer not working correctly. As per operator the technician was called already.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.