PANDA EXPRESS #1592
14022 REVELL DR, Jacksonville FL 32218 · 904.757.3383
Last inspected Nov 14, 2025 · 7 visits since September 2023
SEP 23
MAR 24
JUN 24
JAN 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Sewage/wastewater backing up through floor drains. On the cook line, water is backing up under the floor where a hand washing sink once was installed. Manager states that the establishment removed the hand washing sink where water is backing up. Inspector cannot determine the source of backup as the floor is covered in tile/concrete.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023065231 | Sep 11, 2023 | Apr 22, 2024 | $600 |
Inspection history
7 visits, newest first
Nov 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, employee handled trash can then handled bagged food items. Manager had employee wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, chicken (46F - Cold Holding). Chicken placed in cooler yesterday. Manager stated they had door of cooler open for delivery. Pan of chicken at front of cooler near door.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter added, missing backflow preventer on non chemical dispenser side with silver metal hose attached.
Equipment and utensils not properly air-dried - wet nesting. At dish area, metal and plastic containers stacked before air drying.
Show the remaining 2 findings ▾
Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under equipment soiled with grease/residue.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed produce stored over multiple ready to eat items. Managers moved items to proper storage.
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing backflow preventer on non chemical dispenser side, with blue hose attached.
Food-contact surface soiled with food debris, mold-like substance or slime. In dining area drink station, nozzle on black tea dispenser has build up. Operator had employee clean.
Floors, walls and/or ceilings soiled/has accumulation of debris. At prep area, floor behind ice machine soiled.
Jun 3, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 15, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At prep area in Cvap, rice (116, 129F - Hot Holding). Operator stated rice has been in unit overnight. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, in bottom section of reach-in cooler, liquid egg (45F - Cold Holding). Operator stated item out for lunch rush.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep area in Cvap, rice (116, 129F - Hot Holding). Operator stated rice has been in unit overnight. Operator discarded.
Equipment and utensils not properly air-dried - wet nesting. At dish area, metal pans on top shelf stacked before air drying. Operator had employee move to rewash and air dry.
Single-service articles not stored inverted or protected from contamination. At drive thru area, one stack of plastic lids not inverted. At storage shelves by back door, catering container and lids not inverted. In dining room drink station, plastic knives not stored handles up. Operator had all items inverted/ stored properly.
Sep 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 12, 2023Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink at end of cook line near glass doors for walk in cooler.
Sep 11, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority1 Intermediate4 Basic
Show 11 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed soiled rice container down, vent cover on back of reach in cooler fell off onto floor, employee picked up cover and placed cover on and immediately began preparing food for guests without washing hands. Manager coached employee on proper hand washing procedures.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line handling raw chicken bags, placed contents on grill, placed bags in trash container and pushed down with gloved hands and immediately went back to preparing chicken on grill without washing hands. Manager coached employee on proper hand washing procedures.
Sewage/wastewater backing up through floor drains. On the cook line, water is backing up under the floor where a hand washing sink once was installed. Manager states that the establishment removed the hand washing sink where water is backing up. Inspector cannot determine the source of backup as the floor is covered in tile/concrete.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter display area, cooked steak 124F, cooked chicken 118F and cooked chicken 120F. Items cooked approximately 15 minutes prior. In warmer by cook line, five pans of rice 110F. Rice placed in warmer approximately 2.75 hours prior. All items voluntarily discarded.
Toxic substance/chemical improperly stored. In back storage area, multiple chemicals on shelf stored above to go cutlery kits. Cutlery moved and stored correctly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter on mop sink faucet where black hose is attached.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink at end of cook line near glass doors for walk in cooler.
Dumpster overflowing garbage. Recycling dumpster in dumpster area outside of establishment. Manager states trash company coming today.
Floor area(s) covered with standing water. By ice machine in back kitchen area. Drain pipe for ice machine was disconnected from drain. Manager moved pipe back into place and asked employee to remove water.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in men's restroom in dining area. Sign located and posted.
Toilet/urinal not flushing/functioning properly. Toilet in women's restroom in dining area. Manager states repair company has been contacted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.