PANDA EXPRESS #1611
9580 APPLE CROSS RD #102, Jacksonville FL 32222 · 904.778.2000
Last inspected Aug 12, 2026 · 4 visits since February 2024
FEB 24
OCT 24
AUG 25
AUG 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top cooler across from cooking equipment in kitchen, bagged kale stored overnight 52F. Kale discarded. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 12, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut raw chicken in bottom right cold holding drawer on make line at 45F. Per operator, chicken placed in the unit at 11:00. Temperature taken by inspector at 3:50pm. Operator removed raw chicken from the make line and discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut raw chicken in bottom right cold holding drawer on make line at 45F. Per operator, chicken placed in the unit at 11:00. Temperature taken by inspector at 3:50pm. Operator removed raw chicken from the make line and discarded.
Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker incorrectly installed at top of added splitter to mop sink. Vacuum breaker needed on non-chemical side of splitter with attached black hose.
Single-service articles stored under/around leaking water lines. Water leaking in lobby soda machine cabinet. Boxes of single-service cups stored in cabinet show signs of water damage on the case.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where green hose is attached.
Floor, wall and/or ceiling soiled/has accumulation of debris. At front counter, floor under register has build up debris. Also, floor under wok station on cook line soiled with food debris. Also, ceiling vent above metal rack with clean dishes across from 3 compartment sink have dust build up.
Open dumpster lid. On shared dumpster to left of establishment, left dumpster lid open. Manager had employee close it.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired.
Floors not maintained smooth and durable. Walk in freezer floor not smooth or durable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up around soda nozzles at customer drink dispenser.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line wiped hands on apron and immediately engaged in food preparation by handling fryer basket with cooked chicken without washing hands. Manager coached employee on proper hand washing procedures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top cooler across from cooking equipment in kitchen, bagged kale stored overnight 52F. Kale discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler across from cooking equipment in kitchen, liquid eggs 48F. Eggs removed from temperature control approximately 15 minutes prior and placed back in reach in cooler to cool. In flip top cooler across from cooking equipment in kitchen, bagged kale stored overnight 52F. Kale discarded. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where green hose is attached.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee working today.
Clean wiping cloth supply not properly stored. Red sanitizer bucket stored on top of lids and straws in cabinet below drink dispenser in dining area. Bucket moved and stored correctly.
Floors not maintained smooth and durable. Floor in walk in freezer is damaged.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.