PANDA EXPRESS #1656
9330-1 BEN C PRATT 6 MI CYPRESS PKWY, Fort Myers FL 33966 · 239.939.0472
Last inspected Jul 24, 2026 · 11 visits since October 2023
MAR 25
JUL 25
AUG 25
AUG 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025087952 | Oct 27, 2025 | May 4, 2026 | $160 |
Inspection history
11 visits, newest first
Jul 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority3 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator during inspection.
Handwash sink not accessible for employee use at all times. Observed handwash sink at end of cook line blocked by portable AC unit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed unsigned employee reporting forms, educated manager that all employees need to fill out and sign when hired.
Equipment and utensils not properly air-dried - wet nesting. Observed containers above 3 compartment sink wet nesting.
Show the remaining 8 findings ▾
Floor area behind register covered with standing water.
Food stored on floor. Observed boxes of chicken store on floor of walk in freezer.
Ice buildup in or walk-in freezer.
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted. Provided a copy to the operator during inspection.
Old labels stuck to food containers after cleaning. Observed old date marking label on metal pan stored above 3 compartment sink.
Open dumpster lid.
Marked exit/path to marked rear exit blocked by garbage cans. For reporting purposes only.
Oct 27, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed employees and PIC had no knowledge of big 6 food borne illnesses.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke to manager, no knowledge of employee reporting forms.
Current Hotel and Restaurant license not displayed. Observed there is no current license displayed.
Garbage can located outside has no lid or lid open/broken. Dumpster one side lid is damaged/detached and dumpster is open.
Missing drain plug at dumpster. Observed dumpster has no drain plug present.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can near hand wash sink next to glass walk in cooler doors.
Single-service articles improperly stored. Single service plates box stored directly on kitchen floor.
Standing water in bottom of reach-in-cooler. Observed standing water pooling in bottom of walk in cooler.
Aug 26, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed employees and PIC had no knowledge of big 6 food borne illnesses.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke to manager, no knowledge of employee reporting forms.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile near rear exit door in kitchen is damaged and hanging down.
Current Hotel and Restaurant license not displayed. Observed there is no current license displayed.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers above 3 compartment sink wet nesting.
Garbage can located outside has no lid or lid open/broken. Dumpster one side lid is damaged/detached and dumpster is open.
Missing drain plug at dumpster. Observed dumpster has no drain plug present.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can near hand wash sink next to glass walk in cooler doors.
Single-service articles improperly stored. Single service plates box stored directly on kitchen floor.
Standing water in bottom of reach-in-cooler. Observed standing water pooling in bottom of walk in cooler.
Aug 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged sagging ceiling tile in prep kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board with deep grooves in prep kitchen.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf above three compartment sink.
Working containers of food removed from original container not identified by common name. Observed bulk salt on counter of cook's line unlabeled.
Jul 16, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker bell damaged or removed from mop sink faucet.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board deep grooves by prep sink.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal containers wet nesting on shelf above three compartment sink.
Jul 15, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 7 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on dirty apron then pick up clean utensils to serve food. Discussed proper hand washing practices with operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw shrimp (52F - Cold Holding); Raw beef (45F - Cold Holding); Raw chicken (46F - Cold Holding) in reach in cooler on cook's line. Per Operator, items in unit less than four hours.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker bell damaged or removed from mop sink faucet.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board deep grooves by prep sink.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal containers wet nesting on shelf above three compartment sink.
Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature in prep sink. Operator moved beef to walk in cooler.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed rear exit door blocked by trash can filled with cardboard.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The manager filled out Form during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment and utensils not properly air-dried - wet nesting.
Interior of oven/microwave has accumulation of black substance/grease/food debris. The manager cleaned microwave during inspection.
Mar 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
Observed: Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf above 3 compartment sink. Educated the operator. Priority: Basic
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is assuring all personnel read, sign and maintain on files.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Open dumpster lid.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager will assure all personnel read, sign and maintain in files.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.