PANDA EXPRESS #1680
5234 SR 100 W STE 110, Palm Coast FL 32164 · 386-586-6718
Last inspected Feb 27, 2026 · 8 visits since November 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line; garlic in oil 56F. Read package and it says it's packed in oil. Put on time control.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer at 500++quat. Person in charge stated they need to manually make the buckets as their dispenser is broken. Person in charge remade bucket too 200ppm.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for time controls used for Rangoon.
Floor area(s) covered with standing water. Observed standing water on floor in walk-in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line is soiled in bottom.
Single-service articles improperly stored. On floor in back storage; single service bowels on floor. Person in charge moved to store correctly.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at HWY 100 AND BELLE TERRE PKWY, Palm Coast — this licence has since moved.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff have not been trained since 5.23.
No handwashing sign provided at a hand sink used by food employees. Missing in women's restroom.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer shelves are soiled with frozen peas and carrots.
Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at HWY 100 AND BELLE TERRE PKWY, Palm Coast — this licence has since moved.
Show 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket soiled with black/green mold like substance.
Plumbing system in disrepair. Observed hands free faucet peddles at knee level not self turning off after use on hand washing stations on cook line and by ware washing. Discussed with person in charge.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of vegetable reach in cooler shelves soiled with food debris.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped single service forks with handles and tines mixed in a 1/3 pan at drink station. Person in charge removed whole container. Discussed with person in charge and they stated they will use pre wrapped single service utensils in future.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at HWY 100 AND BELLE TERRE PKWY, Palm Coast — this licence has since moved.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line; garlic in oil 56F. Read package and it says it's packed in oil. Put on time control.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at HWY 100 AND BELLE TERRE PKWY, Palm Coast — this licence has since moved.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Recorded at HWY 100 AND BELLE TERRE PKWY, Palm Coast — this licence has since moved.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer; 6 containers of rice 124F; ( - Hot Holding). Placed on time until establishment can figure it out.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Recorded at HWY 100 AND BELLE TERRE PKWY, Palm Coast — this licence has since moved.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler; in drawers; raw beef 50F, raw beef 51F, raw chicken 47F, raw chicken 46F; ( - Cold Holding). Items in cooler since 10am now 11:28. Items placed on time control until cooler gets fixed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer; 6 containers of rice 124F; ( - Hot Holding). Placed on time until establishment can figure it out.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer on walk in cooler reads 49F cold holding when inside temperatures are 41-42F.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has 5 staff and no certified food manager present.
Equipment in poor repair. Gaskets on walk in cooler are loose not allowing door to shut properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup inside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.