PANDA EXPRESS #1713
6000 UNIVERSAL BLVD, Orlando FL 32819 · 407-224-2052
Last inspected Apr 3, 2026 · 4 visits since October 2023
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022001921 | Oct 13, 2021 | Jul 18, 2022 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Sanitizer by bottles drinks under front counter
Current Hotel and Restaurant license not displayed. 4/1/25
Equipment in poor repair. Walk in cooler door
Floor area(s) covered with standing water. By three comp sink
Show the remaining 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. Front line
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Front counter by plastic utensil sets
Working containers of food removed from original container not identified by common name. Salt by rice cooker in back area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Pan in peas and carrrots hotel pan
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
One Light not functioning in walk in cooler Work order placed and copy on managers desk
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rust on shelves on walk in cooler.
Unwashed broccoli stored over ready-to-eat food commercially diced celery in walk on cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.