PANDA EXPRESS 1752
8750 W FLAGLER ST, Miami FL 33174 · 305.228.1888
Last inspected Jul 20, 2026 · 7 visits since August 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (53F - Cold Holding); raw steak (53F - Cold Holding) inside reach in cooler across cook line. As per manager for 3 hrs. Employee placed products inside walk in freezer for rapid cooling.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015019074 | Mar 19, 2015 | May 22, 2015 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee using wrist jewelry while serving food. Employee removed jewelry.
In-use wet wiping cloth/towel used under cutting board. Employee removed towels from under cutting boards.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed top interior of microwave in poor repair by triple sink.
Floor area(s) covered with standing water. Observed under storage shelves next to walk in freezer. Operator dried out the water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Maria and Dania both hired for more than 60 days.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on shelve under triple sink drain board. Operator dried containers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken with veggies (124F - Hot Holding); beef with veggies (123F - Hot Holding) on warmer. As per operator for less than 30 min. Operator placed products on stove for reheat.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand sink next to washing area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (53F - Cold Holding); raw steak (53F - Cold Holding) inside reach in cooler across cook line. As per manager for 3 hrs. Employee placed products inside walk in freezer for rapid cooling.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor area(s) covered with standing water. Observed under sauce storage shelve next to walk in cooler.
Floor tiles missing and/or in disrepair. Observed walk in freezer floor in disrepair.
No handwashing sign provided at a hand sink used by food employees. Observed at men's room. Manager posted the sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gaskets soiled across cook line. Employee cleaned during inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored on shelf over three compartment sink.
Equipment in poor repair. Observed reach in cooler gaskets thorn in front of deep fryers.
Floor area(s) covered with standing water. Observed under shelf by Walk in freezer.
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed inside Men's restroom.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on reach in cooler inside kitchen. Operator stored towels inside bucket with sanitizer.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located by hand sink in back kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.