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PANDA EXPRESS #1794

1907 WELLS RD, Orange Park FL 32073 · 904.215.1963

Last inspected Oct 9, 2025 · 6 visits since November 2023

Licence typeRestaurant
Seats62
Risk levelRisk Level 1
LicenceSEA2001210
Grade history
NOV 23
AUG 24
JUN 25
OCT 25
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Roach activity present as evidenced by live roaches found. 1 live roach to right of wok station. Operator killed and discarded roach.
High priority/35A-05-4/Corrective Action Taken/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Oct 9, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 8, 2025Call Back - Admin. complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach to right of wok station. Operator killed and discarded roach.
High priority/35A-05-4/Corrective Action Taken/Admin Complaint/Return visit Oct 8, 2025 · One live roach to right of wok station. Admin Complaint
Dead roaches on premises. 19 dead roaches found in the following areas; 2 dead roaches at handwash sink by office 5 dead roaches to left of flat grill 1 dead roach under buffet line 1 dead roach to right of wok station 3 dead roaches in door jamb of 2 door reach in cooler 6 dead roaches in corner at back exit door 1 dead roach at corner by mop sink Operator removed and discarded all dead roaches.
Basic/35A-03-4/Corrected On-Site/Admin Complaint/Return visit Oct 8, 2025 · One dead roach to right of wok station. One dead roach behind men's restroom door. Admin Complaint
Oct 7, 2025Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach to right of wok station. Operator killed and discarded roach.
High priority/35A-05-4/Corrective Action Taken/Admin Complaint
Dead roaches on premises. 19 dead roaches found in the following areas; 2 dead roaches at handwash sink by office 5 dead roaches to left of flat grill 1 dead roach under buffet line 1 dead roach to right of wok station 3 dead roaches in door jamb of 2 door reach in cooler 6 dead roaches in corner at back exit door 1 dead roach at corner by mop sink Operator removed and discarded all dead roaches.
Basic/35A-03-4/Corrected On-Site/Admin Complaint
Floor soiled/has accumulation of debris. Floor under buffet line and under fryer area is soiled.
Basic/36-73-4
Standing water in bottom of reach-in-cooler. Standing water observed in bottom of kitchen reach in cooler.
Basic/29-49-6
Jun 3, 2025Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing/incorrect position at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuumed breaker installed at top of splitter added at mop sink. Vacuum breaker missing from non-chemical side of splitter with attached hose.
High priority/29-42-4
Floor soiled/has accumulation of debris. Under cooking equipment along back wall has debris build up.
Basic/36-73-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.