PANDA EXPRESS #1796
2972 SOUTH KIRKMAN, Orlando FL 32811 · 407-291-1698
Last inspected Aug 3, 2026 · 4 visits since February 2024
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing. -mop sink next
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. -walk in freezer not working -all foods still frozen -advised items to be moved to walk in cooler
Show the remaining 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -hose splitter, no vacuum breaker
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Karol -Operator had employees fill out form
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Joseph -renette -Andrea
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over teriyaki sauce I walk in cooler. Manager removed sauce.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in drive thru. Operator washed nozzles
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. Behind the ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area. Manager cleaned
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at cook line
Standing water in bottom of reach-in-cooler. Reach in at cook line manager cleaned.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Clear containers in ware washing area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in back storage area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter bucket 0ppm. Recheck 200 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.