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PANDA EXPRESS #1995

4163 US 98 N, Lakeland FL 33809 · 863-858-2907

Last inspected Sep 19, 2025 · 3 visits since December 2023

Licence typeRestaurant
Seats52
Risk levelRisk Level 1
LicenceSEA6308010
Grade history
DEC 23
APR 25
SEP 25
— STEADY

3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager manager printed.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in walk-in freezer. Observed in rear of unit on shelves and floor near entrance.
Basic/14-69-4
Standing water in bottom of reach-in-cooler. Observed in reach in cooler on cook line nearest walk in cooler.
Basic/29-49-6
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observed on green board on clean dish storage area.
Basic/14-09-4
Dec 4, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager manager printed.
Intermediate/11-27-4/Corrected On-Site
Food stored on floor. Observed container of sauce on floor, manager placed container of sauce on shelf.
Basic/08B-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.