PANDA EXPRESS #2074
1260 AIRPORT BLVD, Pensacola FL 32504 · 626.799.9898
Last inspected Aug 12, 2026 · 9 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef and chicken in reach-in cooler on cook line for 4 hours, at 55f and 52f respectively.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef and chicken in reach-in cooler on cook line for 4 hours, at 55f and 52f respectively.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef and chicken in reach-in cooler on cook line for 4 hours, at 55f and 52f respectively. See stop sale.
Food stored under dripping water. Observed dripping water from air conditioning vent in kitchen dripping onto reach-in cooler lid.
Plumbing system in disrepair. Hot water heater leaking from bottom of front panel.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw beef 47f, raw chicken 49f, cut cabbage 47f in lower make bar cooler # 2 (all items have been in lower make bar cooler less than 4 hours per manager)
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed one employee training certificate to be expired.
Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Many food handler training certificates expired.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink in men's handicap stall. Operator provided soap during inspection.
Bathroom facility in disrepair. Urinal in men's restroom out of service, covered with garbage bag. Soap dispenser broken in men's handicapped stall.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In left reach in cooler on cook line, raw chicken over sauce. Manager moved raw chicken under sauces.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.