PANDA EXPRESS
1850 NW 117 PL 301, Miami FL 33182
Last inspected Apr 28, 2026 · 8 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (as per manager less than three hours) (51F - Cold Holding) at front counter reach in cooler, manager moved it to cooler for rapid cooling.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022011575 | Jan 3, 2022 | Dec 27, 2022 | $200 |
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food handlers certificates expired for Yuanxun Wang, Petty Mejia.
Current Hotel and Restaurant license not displayed.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Open dumpster lid.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (as per manager less than three hours) (51F - Cold Holding) at front counter reach in cooler, manager moved it to cooler for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation table exposed to soiled water leaking/dripping from the ceiling.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged ceiling above front counter area.
Food stored in a location that is exposed to splash/dust. Observed food stored at front counter exposed to ceiling soiled water leaking onto preparation table.
Open dumpster lid.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and ginger in oil (70F - Cold Holding) located at the cook line. As per operator, product was placed half an hour ago. Operator placed in walk in freezer for rapid cooling.
Current Hotel and Restaurant license not displayed.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry near mop sink. Operator hung up mop.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths located at the cook line not stored in quaternary sanitizing solution. Operator discarded immediately.
Working containers of food removed from original container not identified by common name. Observed several working container with sauces, oils, and seasonings at the cook line with no label.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (50F - Cold Holding) inside reach in cooler by cooked line. As per operator product was place a hour ago. Operator discard product and placed new garlic and oil (41F - Cold Holding).
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets by dry storage.
Open dumpster lid. Operator closed dumpster lid.
Standing water in bottom of reach-in-cooler. Observed in front of griddle in kitchen. Operator dried reach in cooler interior.
Wet wiping cloth not stored in sanitizing solution between uses. Observed by cooking area. Operator placed wet towel inside sanitizer bucket.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located by kitchen back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.