PANDA EXPRESS #2366
1779 E NINE MILE RD, Pensacola FL 32514 · 850-478-8816
Last inspected Jul 29, 2025 · 6 visits since September 2023
4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler items held over 4 hours: noodles 44f, cut cabbage 47f, liquid eggs 47f.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 46f and cut cabbage at 53f in reach-in cooler for 1 hour.
Current Hotel and Restaurant license not displayed. Unable to view license upon request.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler items held over 4 hours: noodles 44f, cut cabbage 47f, liquid eggs 47f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler items held over 4 hours: noodles 44f, cut cabbage 47f, liquid eggs 47f. See stop sale.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Side door to walk-in cooler unable to close completely. Reach-in cooler down for repairs. Repair services on site during inspection.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Hand wash sink by 3 compartment sink out of soap. Manager changed soap out during inspection.
Outside grease receptacle top surface soiled with grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.