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PANDA EXPRESS #2464

4190 N STATE RD 7, Coral Springs FL 33073 · 305-600-6432

Last inspected Jun 19, 2026 · 13 visits since July 2023

Licence typeRestaurant
Seats57
Risk levelRisk Level 2
LicenceSEA1623606
Grade history
JAN 25
JUN 25
SEP 25
SEP 25
JUN 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 small flying insects on wall by back exit door, approximately 2 small flying insects landing in dry storage shelves, approximately 5 small flying insects near handwash sink on wall near cookline and front counter.
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
2--2021043894Sep 17, 2021Nov 23, 2021$400

Inspection history

13 visits, newest first

Jun 19, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling tile missing in kitchen
Basic/36-36-4
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged from apparent leak as per manager
Basic/36-32-5
Wall soiled with accumulated grease, food debris, and/or dust. Wall in dining area by men's restroom has a mold like substance on the wall running along side an orange chicken sign.
Basic/36-27-5
Sep 29, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen next to the cook line cut cabbage (62F - Cold Holding)@ 1:00pm. Operator placed cabbage in cooler, cabbage at 43F @ 1:20pm.Not prepared or portioned today. As per operator out of temperature for 3 hours. Operator placed in cooler.
High priority/03A-02-5/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler certification expired 6/25/2025 for cook on site
Intermediate/53B-14-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cold holding unit compartment soiled with food debris and standing water.
Basic/23-03-4
Open dumpster lid. operator closed.
Basic/33-16-4/Corrected On-Site
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Raw unwashed vegetables over cut cabbage. Manager moved cut cabbage.
High priority/08A-04-5/Corrected On-Site
Microwave missing fan guard cover/splatter shield. Microwave in kitchen missing fan guard.
Intermediate/14-04-4
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in cooler left overnight. Manager discarded
Basic/12B-13-4/Corrected On-Site
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a splitter on hose bibb without a hose Bibb vacuum breaker.
High priority/29-42-4
Microwave missing fan guard cover/splatter shield. Microwave in back prep room is missing half of the fan guard
Intermediate/14-04-4
Ice buildup in reach-in freezer and/or walk-in freezer. The walk in freezer has a buildup of ice and frost on door, ceiling and floor
Basic/14-69-4
Aug 26, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Aug 1, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
Food stored on floor. Boxes on the floor in the walk in freezer manager picked up
Basic/08B-38-4/Corrected On-Site
May 8, 2024Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 19, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with no vacuum breaker
High priority/29-42-4
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No hose Bibb vacuum breaker on the splitter
High priority/29-42-4
Aug 22, 2023□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 21, 2023Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 4 violations recorded, 4 high priority.

4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. At dry storage by walk in freezer- dented can of pineapple- see stop sale.
High priority/01B-01-4
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter steam table-observed employee touch shirt to wipe face - then proceed to serve food- educated operator- employee washed hands.
High priority/12A-28-4/Corrective Action Taken
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 small flying insects on wall by back exit door, approximately 2 small flying insects landing in dry storage shelves, approximately 5 small flying insects near handwash sink on wall near cookline and front counter.
High priority/35A-02-6
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area near cookline-Pooled eggs 60-61F- cold holding- food not prepared or portioned today- food left out on counter for 15 minutes- operator placed in reach in cooler to quick chill.
High priority/03A-02-5
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
Intermediate/53A-05-6/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.