PANDA EXPRESS #2470
2310 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386-226-1997
Last inspected Apr 8, 2026 · 7 visits since September 2023
FEB 24
SEP 24
MAR 25
SEP 25
APR 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cabbage 44f
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda station
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 certificates
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
Show the remaining 2 findings ▾
Working containers of food removed from original container not identified by common name. -salt
Worn, torn and/or soiled floors/carpeting. -floor soiled under CO Tank
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 56f less than 4 hours,employee discarded
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee missing
Cleaned and sanitized equipment or utensils not properly stored. -utensils stored between wall and 3 compartment
Floor area(s) covered with standing water. -dining room Employee cleaning up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fork container in dining room with soda in container Manager discarded forks
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cabbage 44f
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed two training certifications
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed two training certifications
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -at mop sink vacuum break not on proper part of splitter that has hose.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed only some employee certificates,new hires
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 3 certificates
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -gasket torn in walk in freezer -rice hot holding cabinet missing handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on walk in cooler
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid egg 45f less than four hours
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -vacuum break not on separate connections for small hose
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. -box of soy sauce on floor
Nov 20, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -water damage around vent above cashier area -soiled vent above menu -small amount of mold like substance area vent in mens and ladies -wall and ceiling soiled above storage closet by bathrooms -some ceiling tiles in dining room with water damage
Employee with no beard guard/restraint while engaging in food preparation.
Standing water in bottom of reach-in-cooler. -2 reach in coolers on cookline
Sep 18, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -water damage around vent above cashier area -soiled vent above menu -small amount of mold like substance area vent in mens and ladies -wall and ceiling soiled above storage closet by bathrooms -some ceiling tiles in dining room with water damage
Employee with no beard guard/restraint while engaging in food preparation.
Food stored on floor. -box of peas/carrots
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets reach in freezer to on Cookline
Standing water in bottom of reach-in-cooler. -2 reach in coolers on cookline
Water leaking from pipe and/or faucet/handle. -knee cold water at handsink leaking,by office area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.