PANDA EXPRESS 2482
4260 S US HWY 17-92, Casselberry FL 32707 · 407 388 1231
Last inspected Jul 21, 2026 · 6 visits since July 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 64° less than 60 minutes. Operator placed in freezer for quick cool.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. -Mop stored in mop sink
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 64° less than 60 minutes. Operator placed in freezer for quick cool.
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on vegetable station.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Current Hotel and Restaurant license not displayed.
Ice buildup at doorway in walk-in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave next to 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior rice cooker
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine ice shoot at drive through accumulation of mold like substance
Handwash sink not accessible for employee use at all times. -HWS in rear prep area blocked by machine parts
Floor soiled/has accumulation of debris. -floor under oil storage tank soiled with accumulation of liquid and solid grease
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. - togo soy sauce packets on floor under self serve counter
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. - plastic food containers. Operator sent to rewash.
Garbage on the ground and/or pad around dumpster. - operator put into dumpster
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.