PANDA EXPRESS 2555
5441 S WILLIAMSON BLVD, Port Orange FL 32128 · 386-763-8011
Last inspected Jul 14, 2026 · 7 visits since October 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 46-47F, per operator stored in reach-in cooler drawer less than 4 hours, operator relocated to walk-in cooler to rapidly cool
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris
Ice buildup in walk-in freezer.
Unclean building components, attachments or fixtures. -underneath fryers
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment in poor repair. -walk-in cooler ambient air temperature thermometer dial glass is cracked
Floor area(s) covered with standing water. -rear hallway between back door and water heater
Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a light accumulation of grease and food debris
Ice buildup in walk-in freezer.
No copy of latest inspection report available.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 46-47F, per operator stored in reach-in cooler drawer less than 4 hours, operator relocated to walk-in cooler to rapidly cool
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Minn, provided Food Employee Reporting Agreement, employee completed
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
No handwashing sign provided at a hand sink used by food employees. -men's bathroom
Self-closing metering faucet does not provide water for at least 15 seconds. -both men's and women's bathrooms
Wooden cutting board dried with a towel/cloth.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris. -inside, lower portion of "back of house #2" reach-in cooler has an accumulation of grease and food debris, employee leaned
Garbage on the ground and/or pad around dumpster. -discarded wooden pallets on ground inside dumpster enclosure
Hole in or other damage to wall. -wall to right of rice cooker has an accumulation of rust
Ice buildup on walk-in freezer door, employee removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris
Single-service articles improperly stored. -case of cups stored on floor in storage room
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
No copy of latest inspection report available.
Standing water in bottom of fried rice/chow mein reach-in-cooler.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -bag cutter stored on top of reach-in cooler, operator removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in walk-in freezer.
Plumbing system in disrepair. -water leaking from pipe underneath handwash sink at end of prep line
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA certificates not original documents, copies
Floor soiled/has accumulation of debris. -floor underneath and behind equipment have an an accumulation of grease and food debris
Floor tiles missing and/or in disrepair. -broken floor tile underneath cooking equipment
Hole in or other damage to wall. -hole in wall behind waste oil container
Light ice buildup on floor of walk-in freezer underneath rubber mat.
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance, employee cleaned
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.