PANDA EXPRESS #2601
5860 HOLLYWOOD BLVD, Hollywood FL 33023 · 626.372.8203
Last inspected Jul 27, 2026 · 5 visits since January 2024
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler, raw shell eggs stored on top shelf above raw beef. Operator relocated raw eggs to bottom shelf.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024053413 | Aug 5, 2024 | Oct 31, 2024 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler, raw shell eggs stored on top shelf above raw beef. Operator relocated raw eggs to bottom shelf.
No soap provided at handwash sink. Soap dispenser at rear of kitchen full, but inoperative. Operator replaced.
Spray bottle containing toxic substance not labeled. Observed blue glass cleaner in an unlabeled spray bottle. Operator labeled.
Ice buildup in walk-in freezer. Observed buildup inside freezer door.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top Sautéed Station-; Raw Shrimps (51F - Cold Holding); Raw Chicken (54F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top Sautéed Station-; Raw Shrimps (51F - Cold Holding); Raw Chicken (54F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
Floor area(s) covered with standing water. Front of walk in freezer. Manager cleaned during inspection.
Ice buildup in walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. Front of walk in freezer. Employee cleaned during inspection.
Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site**
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front hot line, cabbage and broccoli (108-125F - Hot Holding). Per employee in hot line less than 1 hr. Employee returned to cook line to reheat above 165F to properly hot hold.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked shrimps (125-130F - Hot Holding); Cooked Chicken (126-128F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated to 166-167F.
Working containers of cinnamon sugar removed from original container not identified by common name. Manager labeled during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.