PANDA EXPRESS #2630
2468 SUN VISTA DR, Wesley Chapel FL 33559 · 813-909-8738
Last inspected Jul 14, 2026 · 5 visits since October 2023
4 inspections trending down, 16 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 51F cold holding in cold unit by grill. Manager didn't know how long it has been there, he voluntarily discarded it
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Rice warmer interior soiled with grease buildup
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup in drive through
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. honey chicken (117F - Hot Holding) in driver through. It's been there only 1 hour. Operator discarded it voluntarily. orange chicken (112F - Hot Holding); Beijing beef (120F - Hot Holding); spicy orange chicken (117F - Hot Holding) on steam table in front line. Operator stated all items been there less than 1 hour and operator discarded them all voluntarily
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Rice warmer interior soiled with grease buildup
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup in drive through
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled with food debris and black mold like substance buildup in cook line.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 51F cold holding in cold unit by grill. Manager didn't know how long it has been there, he voluntarily discarded it
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 51F cold holding in cold unit by grill. Manager didn't know how long it has been there, he voluntarily discarded it
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled and grease stained on stem table counter. Manager took it and wash it properly
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while engaging food preparation. Manager asked her to remove it
Equipment and utensils not properly air-dried - wet nesting. Plastic food containers not air dry and nesting.manager removed them to rewash
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior grease buildup
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine nozzle and ice dispenser exterior soiled and black mold like substance buildup
Soiled dry wiping cloth in use on top of prep cooler, manager removed it.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with dust. Area surrounding soda nozzles at self serve station. Discussed with manager.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dead roaches on premises. Observed two dead roaches on floor in cabinet underneath self serve soda machine in seating area. Employee started to clean and sanitize area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.