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PANDA EXPRESS #2630

2468 SUN VISTA DR, Wesley Chapel FL 33559 · 813-909-8738

Last inspected Jul 14, 2026 · 5 visits since October 2023

Licence typeRestaurant
Seats56
Risk levelRisk Level 1
LicenceSEA6113574
Grade history
OCT 23
APR 25
OCT 25
JUL 26
▲ GETTING WORSE

4 inspections trending down, 16 points off where it started.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 51F cold holding in cold unit by grill. Manager didn't know how long it has been there, he voluntarily discarded it
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 14, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
Basic/14-69-4/Warning/Return visit Jul 14, 2026 · Time Extended
Interior of oven/microwave has accumulation of black substance/grease/food debris. Rice warmer interior soiled with grease buildup
Basic/22-08-4/Warning/Return visit Jul 14, 2026 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup in drive through
Basic/23-03-4/Warning/Return visit Jul 14, 2026 · Time Extended
Jul 10, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. honey chicken (117F - Hot Holding) in driver through. It's been there only 1 hour. Operator discarded it voluntarily. orange chicken (112F - Hot Holding); Beijing beef (120F - Hot Holding); spicy orange chicken (117F - Hot Holding) on steam table in front line. Operator stated all items been there less than 1 hour and operator discarded them all voluntarily
High priority/03B-01-6/Warning
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
Basic/14-69-4/Warning
Interior of oven/microwave has accumulation of black substance/grease/food debris. Rice warmer interior soiled with grease buildup
Basic/22-08-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup in drive through
Basic/23-03-4/Warning
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled with food debris and black mold like substance buildup in cook line.
Basic/22-16-4/Warning
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 51F cold holding in cold unit by grill. Manager didn't know how long it has been there, he voluntarily discarded it
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 51F cold holding in cold unit by grill. Manager didn't know how long it has been there, he voluntarily discarded it
High priority/03A-02-5
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled and grease stained on stem table counter. Manager took it and wash it properly
Intermediate/22-02-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while engaging food preparation. Manager asked her to remove it
Basic/13-07-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Plastic food containers not air dry and nesting.manager removed them to rewash
Basic/24-08-4/Corrective Action Taken
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior grease buildup
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine nozzle and ice dispenser exterior soiled and black mold like substance buildup
Basic/23-03-4
Soiled dry wiping cloth in use on top of prep cooler, manager removed it.
Basic/21-10-4/Corrected On-Site
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with dust. Area surrounding soda nozzles at self serve station. Discussed with manager.
Basic/23-03-4
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. Observed two dead roaches on floor in cabinet underneath self serve soda machine in seating area. Employee started to clean and sanitize area.
Basic/35A-03-4/Corrective Action Taken/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.