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PANDA EXPRESS 2669

7945 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407.390.1938

Last inspected Sep 26, 2025 · 5 visits since October 2023

Licence typeRestaurant
Seats92
Risk levelRisk Level 1
LicenceSEA5911536
Grade history
OCT 23
NOV 23
JUL 24
SEP 25
▼ IMPROVING

4 inspections trending up, 21 points better than where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Multiple hand sinks throughout kitchen not dispensing paper towels. Operator states they ordered new dispensers and waiting for them to arrive. Currently have paper towels next to hand sink for use.
Intermediate/31B-05-4/Corrective Action Taken
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Cutting board has cut marks and is no longer cleanable. 2 small green cutting boards in dishware
Basic/14-09-4
Show the remaining 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwave near triple sink
Basic/22-08-4
The state's own report →
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
Basic/32-04-4
Equipment in poor repair. Walk in cooler door gasket is warped and does not seal shut
Basic/14-11-5
Dec 11, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 3, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Spray hose at mop sink lower than flood rim of sink.
High priority/29-37-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Repeat Violation
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vilma, Kris, Sandra, Marian
Intermediate/53B-14-5
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Oct 5, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.

2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Food worker handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands, worker washed dishes, and then proceeded to cookline without washing hands prior to handling food. Educated operator.
High priority/12A-02-4/Warning
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Corrected On-Site/Warning
Current Hotel and Restaurant license not displayed. License is not on site.
Basic/50-09-4/Warning
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cut celery in walk in cooler.
Basic/08B-17-4/Corrected On-Site/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.