PANDA EXPRESS #2673
524 E 23 ST, Panama City FL 32405 · 626-799-9898
Last inspected Aug 25, 2026 · 9 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Orange chicken internal temperature 162F. Chicken was cooked extra time, reaching 174F internal temperature.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer solution testing 150ppm in multiple test strips. Operator prepared a new solution at the time of inspection, testing 400ppm.
No waste receptacle installed at handwash sink provided with disposable towels, next to cash registers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Orange chicken internal temperature 162F. Chicken was cooked extra time, reaching 174F internal temperature.
Grease on the ground and/or pad around grease receptacle.
Missing drain plug at dumpster.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No waste receptacle installed at handwash sink provided with disposable towels.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cooked shrimp final temperature 132F, manager instructed employee to return to heat. Shrimp cooked to 176F,
Employee personal food not properly identified and segregated from food to be served to the public. Employee milkshake and ice cream stored over frozen juice in walk in freezer. Manager removed employee items at time of inspection
No waste receptacle installed at handwash sink provided with disposable towels, by rice cooking area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over pasta.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No waste receptacle installed at handwash sink provided with disposable towels. At hand wash sink at end of cook line by walk-in. Manager put trash can by sink at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance around gasket area of cook line reach in freezer.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Residue on onion dicer. Sent to dish pit at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees working with no proof of reporting agreement. Signed at time of inspection.
Portable fire extinguisher gauge in red zone. For reporting purposes only. K class by three compartment sink in recharge zone.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink. On front line.manager filled soap dispenser.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Sanitizing solution not maintained clean. Observed food particles in sanitizer water. Dumped at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.