PANDA EXPRESS #2854
301 CYPRESS GARDENS BLVD, Winter Haven FL 33884 · 626-372-8203
Last inspected Jul 15, 2026 · 6 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. February 1, 2936 Displayed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets is soiled on the flat top reach in cooler between the two flip top reach in cooler across from the cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dining room area.
Food stored on floor. Soda drink mix boxes on the floor in the back of the house. Operator removed from the floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand washing sinks 73 degrees at the cook line and near the office. Hot water everywhere else in the establishment.
Light not functioning. Two of the three lights not functioning in men's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back panel behind nozzles at drink machine in dining room. Operator cleaned and sanitized area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some certificates missing for employee on duty.
Ceiling tile missing. Front line dining room side
Ice buildup in reach-in freezer on cooks line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.