PANDA EXPRESS #2866
9985 TAGORE PL, Orlando FL 32832 · 407-313-2237
Last inspected May 21, 2026 · 9 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator. Operator printed and Putin binder.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025002079 | Nov 6, 2024 | Feb 17, 2025 | $160 |
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed purse from shelf with single service gloves and beverages.
Ice buildup in reach-in freezer and/or walk-in freezer. On curtains at the entrance of walk in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Garbage can located outside has no lid or lid open/broken. Dumpster lid broken.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Garbage can located outside has no lid or lid open/broken. Dumpster lid broken.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Light not functioning. 3 lights burned out under hood system.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light at hood missing shield. All the way to the right.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator. Operator printed and Putin binder.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Light not functioning. 3 lights burned out under hood system.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light at hood missing shield. All the way to the right.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator. Operator printed and Putin binder.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor area(s) covered with standing water. In walk-in cooler.
Light not functioning. 3 lights burned out under hood system.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light at hood missing shield. All the way to the right.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Light not functioning. 2 in hood
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. 2024 license
Floor area(s) covered with standing water. Front counter area.
Light not functioning. 2 in hood
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Equipment in poor repair. Front counter sneeze guard is broken. Operator has the area covered with plastic until repairs happen
Garbage can located outside has no lid or lid open/broken. Shared dumpster
No copy of latest inspection report available.
No waste receptacle installed at handwash sink provided with disposable towels. Hand wash sinks in by 3 compartment sink
Standing water in bottom of reach-in-cooler. In front of large wok
Portable fire extinguisher gauge in red zone. For reporting purposes only. By the bathrooms
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.