PANDA EXPRESS #3056
11537 REGENCY VILLAGE DR, Orlando FL 32821 · 626-799-9898
Last inspected Aug 6, 2026 · 5 visits since July 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (48F - Cold Holding); tofu (48F - Cold Holding) at cookline left side cooler drawers in unit overnight
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (49-50F cold holding)under make table on cook.ine closest to handsink. In unit less than four hours. Operator will exchange with cold product
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice bin
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (48F - Cold Holding); tofu (48F - Cold Holding) at cookline left side cooler drawers in unit overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F - Cold Holding); tofu (48F - Cold Holding) at cookline left side cooler drawers in unit overnight. Operator moved to different unit
Equipment in poor repair. Left make table on cookline not holding temperature
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Open jug of surface cleanser on prep table on cook line
Single-service articles not stored inverted or protected from contamination. Cup lids at register
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over spring rolls in low Bo freezer on cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.