PANDA EXPRESS #3069
8025 S JOHN YOUNG PKWY, Orlando FL 32819 · 407-734-1818
Last inspected Jul 31, 2026 · 7 visits since August 2023
JUL 24
JAN 25
AUG 25
MAR 26
JUL 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written poster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles by drive thru
Equipment and utensils not properly air-dried - wet nesting.
Green Cutting boards has cut marks and is no longer cleanable.
Ice buildup in walk-in freezer.
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles in drive thru and customer self service area
Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
Ice buildup in walk-in freezer door
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to unwrapped self service utensils in customer service area next to soda machine
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In sandwich top reach in cooler across from wok station on cooks linen liquid pasteurized eggs (51F - Cold Holding); raw marinated teriyaki chicken thighs (50F - Cold Holding) Stored overnight per manager
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sandwich top reach in cooler across from wok station on cooks linen liquid pasteurized eggs (51F - Cold Holding); raw marinated teriyaki chicken thighs (50F - Cold Holding) Stored overnight per manager
Exterior door has a gap at the at right side of door that opens to the outside.
No conspicuously located ambient air temperature thermometer in holding unit. Sandwich top reach in cooler across from wok station on cooks line
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written poster.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. License posted expired 2024
No Heimlich maneuver/choking sign posted.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nick has been hired over 60 days.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cooks line
Standing water in bottom of reach-in-cooler. In reach in cooler by cooks line
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sesame chicken 108-124F, less than 2 hours. Corrective action taken, product reheated on stove
No proof of required state approved employee training provided for 2 employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 employees who have not yet had food handler training
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over washed, cut produce in walk in cooler
Wiping cloth sanitizing solution stored on the floor. - soda station in dining room
Aug 28, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with out changing gloves before reaching for scoops to make new customers plate. Drive thru employee touched soiled handle, then with soiled gloves made drinks, with single use cups, at window for an additional customer. Ice is currently being scooped from bucket filled with ice, soiled scoop was dropped down into ice.
Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked chicken bites stored over spring rolls in middle reach in cooler across from flat top.
Stop Sale issued due to adulteration of food product. Ice in bucket at drive thru. Employee touched face with out changing gloves before reaching for scoops to make new customers plate. Drive thru employee touched soiled handle, then with soiled gloves made drinks, with single use cups, at window for an additional customer. Ice is currently being scooped from bucket filled with ice, soiled scoop was dropped down into ice.
Equipment in poor repair. Reach in door on cook line
Floor area(s) covered with standing water. By mop sink under lockers
Ice scoop handle in contact with ice. At drive through
Stored food not covered. Ice in bucket on counter being used in place of soda machine, not covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.