PANDA EXPRESS 3116
11929 ATLANTIC BLVD, Jacksonville FL 32225 · 904 717-3668
Last inspected Jul 22, 2026 · 6 visits since June 2024
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 55f raw beef 50f in drawer cooler, manager moved to walk in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No Heimlich maneuver/choking sign posted.
Unwashed fruits/vegetables stored over raw food. Cases of unwashed peppers, broccoli, zucchini stored over pans of raw chicken in walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 55f raw beef 50f in drawer cooler, manager moved to walk in cooler
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled of on coolers on cook lines. Sent to wash at time of inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both cooks on line
Interior of oven/microwave has accumulation grease/food debris. Microwave in triple sink area
Missing drain plug at dumpster.
Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed produce stored over pans if raw beef and pans of prepped sauces
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jason, and Garrett
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Missing drain plug at dumpster.
Standing water in bottom of reach-in-cooler. Reach in cooler on line one door 4 drawer, pooling water in cooler
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by a plug in fan, moved to make sink accessible
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jason, and Garrett
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Missing drain plug at dumpster.
Standing water in bottom of reach-in-cooler. Reach in cooler on line one door 4 drawer, pooling water in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with expired training certificates. Some emplacements manager certification
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.