PANDA EXPRESS #3383
18050 NW 57 AVE, Hialeah FL 33015
Last inspected Aug 14, 2026 · 7 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp (113F - Hot Holding), located in steam table at the front station.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee name Victor with approximately 1 week of being hired. Provided the form to operator.
Current Hotel and Restaurant license not displayed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top of preparation table. Operator properly stored inside quaternary sanitation solution of 200 ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed bag of onions on walk in cooler floor. Operator properly stored it.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (74F - Hot Holding) inside hot holding box for less than 4 hours as per operator. Operator reheated at 165°F.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on preparation table. Operator storage inside sanitizer bucket.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp (113F - Hot Holding), located in steam table at the front station.
Handwash sink used for purposes other than handwashing. Observed wet towels in hand sink located next to three compartment sink. Operator removed it.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed honey sesame chicken (122°F - Hot Holding) for less than 4 hours as per operator, operator reheated at 165°F.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.