PANDA EXPRESS #382
1852 N TAMIAMI TRL, Naples FL 34102 · 239.649.8882
Last inspected Apr 20, 2026 · 6 visits since July 2023
DEC 23
MAY 24
FEB 25
MAY 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to the operator, operator printed the form and hung it up on the wall above the first aid kit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016039843 | Aug 22, 2016 | Sep 12, 2016 | $400 |
Inspection history
6 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over canned/bottled drinks. Raw chicken stored over bottles of Powerade and Coca Cola. Observed operator correct violations in order to meet inspection standards.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added at mop sink and no vacuum breakers present. This is a repeat violation from the previous inspection dated 05-20-2025
Current Hotel and Restaurant license not displayed. This is a repeat violation from the previous inspection dated 05-20-2025
Floor soiled/has accumulation of debris. Underneath cooking equipment in cooks line. This is a repeat violation from the previous inspection dated 05-20-2025
May 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing on splitter added to hose bibb at mop sink.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of food debris and grease under cooking equipments.
Scoop handle in contact with rice. Operator removed the scoop.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria F - training completed on 08-23-2021 and expired on 08-23-2024
Carbon dioxide/helium tanks not adequately secured. Six (6) large 50# CO2 cylinders unsecured near back door.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On front line Sanitizer Bucket (Quaternary 10ppm); operator discarded and refilled to achieve: Sanitizer Bucket (Quaternary 200ppm)
May 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement, employees began reading and signing the agreements.
Standing water in bottom of reach-in-cooler. There is standing wain the bottom of the make table cooler on the cook line.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin across from the two compartment sink.
Equipment and utensils not properly air-dried - wet nesting on shelf above the reach in cooler near the microwave.
Interior of oven/microwave has accumulation of black substance/grease/food debris on shelf above the reach in cooler.
Water leaking from faucet handle at the hand washing sink near the front counter.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to the operator, operator printed the form and hung it up on the wall above the first aid kit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles on the reach in cooler in front of the cook line.
Equipment and utensils not properly air-dried - wet nesting on the shelf above the three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gasket.
Old labels stuck to food containers after cleaning on plastic containers on shelf in front of three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.