PANDA EXPRESS
4100 GEORGE J BEAN PARKWAY, Tampa FL 33607 · 6154960510
Last inspected Oct 16, 2025 · 4 visits since October 2023
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of fresh garlic in oil (62F - Cold Holding) stored on seasoning tray at cook line. Operator moved item to walk-in freezer for rapid cool. Re temp: 50-52F.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019052690 | Oct 7, 2019 | Dec 17, 2019 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of fresh garlic in oil (62F - Cold Holding) stored on seasoning tray at cook line. Operator moved item to walk-in freezer for rapid cool. Re temp: 50-52F.
Food storage container/container lid cracked or broken. 2 large food containers have broken corners stored raw chicken and plant food in walk-in cooler. Operator replaced food containers at time of inspection.
Standing water in bottom of reach-in-cooler. On cook line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chow mein (120 - Hot Holding), steak (119F - Hot Holding), and broccoli beef (126F - Hot Holding)on steam table Chow mein reheated to 167F, steak and broccoli beef - voluntarily discarded
Employee with no hair restraint while engaging in food preparation. Manager with no hair restraint serving customers on service line Manager placed on head
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on shelf above 3-compartment sink Employee placed in dish area to be re-washed
Food storage container/container lid cracked or broken. Observed broken plastic container on storage shelf Employee discarded
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reachin freezer on cookline
Standing water in bottom of reach-in-cooler. In reachin cooler on cook line adjacent to fryers Employee cleaned
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Cart blocking employee hand wash sink next to three compartment sink, corrected employee removed cart during inspection.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water, corrected, employee placed chicken in walk in cooler to continue the thawing process.
Wet wiping cloth not stored in sanitizing solution between uses.
Portable fire extinguisher missing from its designated location. For reporting purposes only. 10 class fire extinguisher used as door stop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.