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PANDA EXPRESS #3955

1950 LPGA BLVD, Daytona Beach FL 32117

Last inspected Aug 19, 2026 · 3 visits since December 2025

Licence typeRestaurant
Seats59
Risk levelRisk Level 1
LicenceSEA7407967
Grade history
DEC 25
AUG 26
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage at 52°f in top area of reach in cooler (voluntarily discarded).
High priority/03A-02-5/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 19, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1/Warning/Return visit Aug 19, 2026 · Time Extended
Aug 18, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.

2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage at 52°f in top area of reach in cooler (voluntarily discarded).
High priority/03A-02-5/Warning
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cream cheese wontons at 126°f (voluntarily discarded) spring rolls 123°f (voluntarily discarded)orange chicken 125°f (reheated to 167°f).
High priority/03B-01-6/Warning
Food-contact surface soiled. -ice chute on customer self service fountain drink machine.
Intermediate/22-02-4/Warning
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1/Warning
Dec 3, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.