PANDA EXPRESS #3970
4495 ROOSEVELT BLVD STE 401, Jacksonville FL 32210
Last inspected Aug 18, 2026 · 4 visits since January 2026
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed multiple cooked food items at temperatures of 109-131F stored on front display hot table. Person in charge stated food items had only been on hot table for 30 minutes and voluntarily discarded. Orange chicken, string bean chicken breast, sesame chicken, hot orange chicken (109-131F - Hot Holding)
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed multiple cooked food items at temperatures of 109-131F stored on front display hot table. Person in charge stated food items had only been on hot table for 30 minutes and voluntarily discarded. Orange chicken, string bean chicken breast, sesame chicken, hot orange chicken (109-131F - Hot Holding)
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple juice items packaged on site and stored for customer self-service without required basic labeling stored by front register.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand wash sink in kitchen area. Person in charge provided paper towels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.