PANDA EXPRESS
463693 SR 200, Yulee FL 32097 · 904-830-1198
Last inspected Jan 26, 2026 · 6 visits since July 2023
JUL 23
NOV 24
JUL 25
NOV 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid egg on cook line at 50F, operator stated it had only been out of reach in cooler for 10 minutes, ambient air temp of cooler taken 37F, operator placed liquid egg. Back in reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 26, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 24, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed lettuce under raw chicken in walk in cooler. Operator moved lettuce to a different shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid egg on cook line at 50F, operator stated it had only been out of reach in cooler for 10 minutes, ambient air temp of cooler taken 37F, operator placed liquid egg. Back in reach in cooler.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of food manager certification for establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present, 6 employees working with and handling food in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on shelf in walk in cooler operator moved water to a designated area.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Multiple trash bags on ground behind dumpster.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested sanitizer bucket ok cook line and warewash area. Both were 0.
Jul 21, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on front line chicken breast (118F - Hot Holding) for less than one hour per person in charge. Person in charge voluntarily disposed of chicken breast per company policy.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose Bibb at mop sink missing vacuum breaker.
Current Hotel and Restaurant license not displayed. Observed no license displayed in restaurant.
Floor not cleaned when the least amount of food is exposed. Observed floor on cook line soiled with food debris.
No copy of latest inspection report available. Observed no copy of last inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris soiled gaskets on reach in coolers.
Nov 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
5 High priority2 Intermediate3 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two different employees, one in drive through and one at cash register, handled money and immediately engaged in food preparation without washing hands. Inspector coached employees on proper hand washing procedures. Employees washed hands correctly.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee near front counter washed hands for approximately three (3) seconds. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in drive through touched hair, hat, and ear and immediately engaged in food preparation without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, chicken teriyaki 115F, and in drive through area, orange chicken 107F. Both items prepared approximately 15 minutes prior. Both items voluntarily discarded.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet in dumpster area.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink dispenser in dining area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working today.
Current Hotel and Restaurant license not displayed. No license could be provided.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drain under drink dispenser in dining area.
Wet wiping cloth not stored in sanitizing solution between uses. Two (2) wet towels on counter in cooking area.
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink over cook line cooler, moved to sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on walk in cooler door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.